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Found: 6  Titles

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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risboand Mogens L. Andersen.
Published
Oxford : Woodhead Pub Boca Raton CRC Press, c2010.
Call Number
664.07 C517 2010
Location
Phatthalung

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Control of food quality and food analysis / edited by G.G. Birch and K. J. Parker.
Published
London : Elsevier Applied Science, 1984.
Call Number
664.07 C764 1984
Location
Phatthalung

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The ecology of agroecosystems / John H. Vandermeer.
Author
Vandermeer, John H.
Published
Sudbury, Mass. : Jones and Bartlett c2011.
Call Number
630 V237E 2011
Location
Phatthalung

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Achieving sustainable production of poultry meat / edited by Todd Applegate.
Published
Cambridge : Burleigh Dodds Science, 2017.
Call Number
338.4766493 A178 2017
Location
Phatthalung

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Introducing food science / Robert L. Shewfelt.
Author
Shewfelt, Robert L.
Published
Boca Raton : CRC Press, c2009.
Call Number
664 S552I 2009
Location
Phatthalung

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Shelf life and food safety / edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir.
Author
Dar, Basharat Nabi.
Published
Boca Raton, FL : CRC Press, 2022.
Call Number
664 S544 2022
Location
Phatthalung

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